Cahaya Timur Indonesia has been serving local and international markets since 2005. With a strong supply chain, modern technology, and professional team, we export quality cashew nuts and spices from Eastern Indonesia.
We are here because we see that the potential of East Indonesia’s agricultural products, especially cashew nuts and spices, has not been fully utilized optimally. Although known for its quality, many products do not have added value due to the lack of proper post-harvest processes and adequate processing technology. Cahaya Timur Indonesia answers this challenge by presenting high processing standards, from selecting the best raw materials to packaging that meets global export standards.
We believe that quality is not just about taste and aroma, but also includes product safety, consistency, and sustainability. Therefore, every process we carry out is carried out with strict quality control and sustainability principles that consider local farmers as our main partners. With this commitment, we not only present products, but also build trust and long-term relationships with customers around the world.
In an effort to maintain quality and meet global market demand, Cahaya Timur Indonesia continues to innovate through improving production technology and implementing international food safety standards. Our processing is carried out hygienically and in a controlled manner, from cleaning, sorting, to final packaging. We also integrate sustainability principles into daily operations, by ensuring energy efficiency, waste management, and wise use of natural resources to maintain environmental balance.
More than just a business, we build long-term relationships with local farmers through training, mentoring, and quality control of our harvests. This approach not only improves product quality, but also strengthens the economy of communities in Eastern Indonesia. With a combination of innovation, partnership, and dedication to quality, Cahaya Timur Indonesia is committed to becoming a pioneer in exporting Indonesian cashew nuts and spices that are highly competitive in the world market.
ANJAR FARABI
President director
AHMAD HAICKEL
Project Director
OUR VISION
Our vision is to become a leading spice and herbal company in Indonesia by elevating the value and quality of Indonesian spices to the global market.
OUR MISSION
– Processing cashew nuts and spices with high quality standards to meet local and international market needs.
– Establish sustainable partnerships with local farmers to improve the quality of harvests and mutual prosperity.
– Increasing the added value of Indonesian products through innovation, production efficiency, and global market expansion.
Our Certifications
Our Spice Products
We present selected spices with superior quality, distinctive taste, and strong aroma produced through modern processing and strict quality control.
Our Technology
Our spices are processed using modern technology, including autoclave steam sterilization and UVC light, to maintain the cleanliness, color, aroma and quality of the product.